Best Caramels - Lisa Morris



2 C sugar
1 ½ C Karo Syrup
½ C butter ( I stick)
1 C Heavy Cream (Actually need 2 C - see instructions)

Bring to a boil and continue to cook until soft ball in water - about 228 degrees in Utah. Add 1 more cup cream - add gradually so that the mixture continues to boil. Heat to 240 degrees - hard ball. Pour into 9 x 9 greased pan. Cool and then cut into pieces and wrap.