Zucchini Chocolate Chip Muffins

2 eggs
3/4 C oil
1/4 C water
1 1/4 C sugar
1 tbsp. vanilla
3 C grated zucchini, frozen & defrosted **
1 tsp baking soda
3 1/2 C flour
3 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. baking powder
1 tsp salt
1 C mini chocolate chips
1/2 C chopped nuts, optional

Mix all wet ingredients first.  Beat until frothy!  Add all dry ingredients.  Add chocolate chips very last and mix with a spoon.

Bake 350 degrees

     15 - 20 minutes for mini muffins - makes 72
     20-30 minutes for regular size muffins
     45 minutes - bread loaf pan

**Freeze the grated zucchini.  This makes it practically dissolve in the batter.