Tuesday, October 2, 2012

Mini Chicken Pot Pies

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Baking Mixture:

     1/2 Cup Milk
     1/2 C Original Bisquick Mix
     2 eggs

Chicken Mixture:

     Frozen Peas and Carrots
     Canned or leftover chicken (Precooked)
     Grated Cheese


Heat Oven to 375.  Spray 12 regular size muffin cups with cooking spray.  Mix baking mixture in medium bowl until well blended.  Spoon 1 Tbsp baking mixture into each muffin cup.  Top with about 1/4 C Chicken mixture.  Top with 1 Tbsp. baking mixture.  Bake about 30 minutes or until toothpick comes out clean.  Remove from pan and rest on cooling rack for a few minutes. 

Other options include:

Mini Cheesburger Pie - ground beef, onion worchestershire sauce and shredded cheese
Breakfast Bundle - sausage, eggs, onion, and/or hashbrowns
Pizza - your favorite meat, toppings, and cheese

Think of all the options - you can be as creative as you want.

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