Easy Panna Cotta - Epicurious

INGREDIENTS

1. • 1 envelope unflavored gelatin (about 1 tablespoon)
   • 2 tablespoons cold water
   • 2 cups heavy cream
   • 1 cup half and half
   • 1/3 cup sugar
   • 1 1/2 teaspoons vanilla extract

PREPARATION

1. 1. In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
   2. In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
   3. Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.  Serves 8