2 Hour Rolls

1 1/3 Cup scalded milk
2 eggs
1 tsp salt
4 tbsp sugar
2 tbsp yeast dissolved in 1/2 cup warm water
4 1/2 C flour

Mix egg, salt & sugar, add cooled milk & yeast mixture.  Add flour and stir well.  Don't knead.
Let raise 2 hours, put dough onto floured surface and pat out to 1/2 to 2/4 " thickness

Cut with round cookie cutter, score down the center.
Melt 1 cube butter.  Dip both sides into butter.  Place rolls, (Folded) in 9 x 13 pan side by side.

Bake 400 for 12 - 15 minutes