Friday, June 24, 2011

Best Beef Stroganoff




1 1/2 pound beef stew meat
Dried onion flakes or real onion
Pepper
2 cans beef consomme
1/2 C flour
1/2 C bread crumbs
2T lemon juice and water to equal 1/2 C
1 C sour cream

Put meat in a crock pot and sprinkle pepper and onions over the meat.
Add bread crumbs and beef consomme.  Simmer 5-6 hrs. Thicken with flour.  When you are ready to serve add 1 C sour cream. Serve over rice or noodles.

No comments:

Post a Comment