Never Fail Pie Crust

2 Cups Flour
1 Cup Shortening
½ Cup Cold Water
1/4 tsp salt
　
Combine Flour and salt together; add Shortening - stirring until pea size. Add cold water and mix until dough forms a ball. Turn out onto floured surface and knead slightly. Roll into a double pie crust or 2 singles.  I really like this pie crust because of the large amount of shortening, you can re-roll your crust and it still comes out flakey.