Fruit Salad - Aunt Tina

                                                 

2 cups buttermilk                                        

2 small pkg. of coconut cream  instant pudding             

1‑ 12 oz container of cool whip                    
2 cans chunk pineapple-drained

2 cans mandarin oranges - drained

4 bananas sliced -soak in pineapple juice to keep them from turning brown‑ 

  drain just before mixing.

Whip together buttermilk and coconut cream pudding.  Fold in cool whip.  Add drained fruit of your choice.  I sometimes add apples, fruit cocktail, pomegranates or grapes.   Store in refrigerator until ready to serve.  Delicious.