Hamburger Pinwheels

Biscuits:

2 cups all-purpose flour

2 1/2 tsp baking powder

1/2 teaspoon salt

1/3 cup shortening

3/4 cup milk

Directions:

Preheat oven to 450 degrees F (230 degrees C).  In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.  Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.  Turn dough out onto a lightly floured surface and knead for about 30 seconds until flour until no longer sticky. Roll dough out into a large circle.

In small bowl combine:

1 can vegetable soup concentrate

½ - 1 lb. raw hamburger

Spread mixture over dough. Roll up like a cinnamon roll. Cut into slices about ½ - 1 inch thick. Place on greased cookie sheet. Bake until golden brown (about 15 - 20 minutes). While baking make a sauce of either 1 can golden mushroom soup and ½ can water or cream of chicken soup and water. These re-heat well and are delicious cold as well.  You can even use bisquick for the biscuits.