2 cups water
1 cup sugar
1 cup Aloha Shoyu (less salty than Kikkoman)
Layer chicken thighs in a 9 x 13 pan. Pour sauce over them. Bake at 350 for about 1 hour. Thicken sauce if desired. Serve over rice. This is the best Teriyaki chicken you will ever taste :)
No comments:
Post a Comment