Friday, June 24, 2011

Mary Helen's Magnificent Mustard Sauce

2 tbsp sugar
2 tbsp plain yellow mustard
1/2 tsp salt
2 eggs
6 tbsp white vinager
4 tbsp water
On low heat stir till thickened

This is delicious on beef, corned beef and cabbage, sandwiches -- just about anything. 
Todd here (FM 98.7)  If I have done anything for you over the years this one thing is what you will remember me for. St Patrick’s Day is coming, and if you are doing the whole corned beef and cabbage deal as we do here it is: Mary Helen’s (Erin’s mom) Magnificent Mustard Custard Sauce. I swear I could bathe in this. (Make triple this recipe–you are going to need it)

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