I have always loved to cook. Ever since I can remember I loved looking at cookbooks and trying out new recipes. Some were successful, others not so much. I often get teased by my family because of an attempt at Swedish Meatballs. Something went terribly wrong and I will never live it down. I think it get's brought up at every family gathering. This blog is an attempt for me to share some of my favorite recipes. If I remember I will include a picture. So here goes...
Friday, June 24, 2011
Mary Helen's Magnificent Mustard Sauce
2 tbsp sugar
2 tbsp plain yellow mustard
1/2 tsp salt
2 eggs
6 tbsp white vinager
4 tbsp water
On low heat stir till thickened
This is delicious on beef, corned beef and cabbage, sandwiches -- just about anything. Todd here (FM 98.7) If I have done anything for you over the years this one thing is what you will remember me for. St Patrick’s Day is coming, and if you are doing the whole corned beef and cabbage deal as we do here it is: Mary Helen’s (Erin’s mom) Magnificent Mustard Custard Sauce. I swear I could bathe in this. (Make triple this recipe–you are going to need it)
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