Ingredients:
1/2 bushel tomatoes
5 green peppers,
10 yellow onions,
3-4 aneheim chili’s
1-2 jalapano peppers
1 C. apple cider vinegar
1/2 - 3/4 C sugar 2 tbsp black pepper
1 tsp garlic powder (I use minced from a jar + powder)
1/4 - 1/2 c. salt
2 tbsp cumin
2 tsp paprika
4 tbsp worchesteshire sauce
1 large zucchini grated
1 qt. tomato paste - I use 4 small or 2 lg. cans
Directions:
Skin and cut up tomatoes. Chop all vegetables in a food processor. Mix all ingredients together except the tomato paste. I mash it good with a potato masher. I even drain off some of the juice before I mix it all together so it takes less time to cook. Cook for 1 hr. or until desired thickness. Add paste. Cook about 1/2 hr. more. Taste for flavor and then bottle. I process this about 15 minutes.
Makes about 19 pints
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