Friday, June 12, 2009
Brown 1 pound of lean ground beef in a skillet until done. Drain all fat from the skillet. Let cool slightly.
In a large bowl put as much lettuce as you need - I use pre-bagged Iceburg lettuce
1/2 red onion - more or less
1 can olives - I chop my own
Roma tomatoes, chopped
Kidney Beans
Shredded cheese
avocado
Crushed Taco Chips (on the side)
I mix up my own Thousand Island Dressing - just catsup, mayo and a bit of taco seasoning for flavor. I combine everything with the meat, except the chips. They go on top last minute. Mix well and serve in individual bowls.
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