Outback Steak - Lori Bonner (Macey's Little Theater)

2 tsp salt
1 tsp paprika
1/2 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne powder
1/8 tsp coriander
1/8 tsp tumeric
Dash ground cumin

Combine all ingredients into a small bowl

2 high quality steaks
Butter for frying (may need a bit of oil to prevent burning)

Season both sides of the steaks generously with the seasoning mix.  Heat a cast iron skillet over medium-high heat until hot.  Add a generous pat of butter and immediately put the steaks on top of the butter.  Sear until lightly browned.  Use tongs to lift the steaks.  Add another pat of butter and sear the other side.  Turn heat down to medium and continue cooking adding additional butter as needed until it reaches desired doneness.  For rare done, don't turn down heat after searing, just cook until outside of meat is dark brown.

This turns out delicious.  I haven't tried it on the grill, but I bet it would be good.