1 C smooth peanut butter
1 cube butter, melted
2 eggs
Mix together and set aside.
Filling
1-12 oz pkg semi-sweet chocolate chips
1 -14 oz. can sweetened condensed milk
2 T butter melted
2 tsp. vanilla
Melt together chocolate chips, sweetened condensed milk, butter and vanilla stirring until all ingredients are melted together. Set aside 1½ C of the peanut butter mixture. Put the rest of it into an ungreased 9 x 13 pan. Pour melted chocolate mixture over. Crumble the rest of the peanut butter mixture over the chocolate while it’s still warm. Bake at 325 for 20 – 25 minutes until lightly crusted on top. Cool before you cut.
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