Best Zucchini Relish

• 10 cups fresh zucchini, unpeeled and ground ( about 4 large)
• 4 cups ground onions
• 5 tablespoons salt
• 2 1/4 cups white vinegar
• 4 1/2 cups sugar
• 1/2 teaspoon pepper
• 2 teaspoons celery salt
• 1 tablespoon nutmeg
• 1 tablespoon dry mustard
• 1 tablespoon turmeric
• 1 tablespoon cornstarch
• 1 green peppers, finely chopped
• 1 sweet red peppers, finely chopped

Directions

1. Mix first 3 listed ingredients together well and let stand overnight.
2. In morning, drain; rinse in cold water and drain again.
3. In large kettle mix the next 8 ingredients and bring to a boil.
4. After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
5. Bring to a boil again.
6. Simmer uncovered, stirring occasionally, for 30 minutes.
7. Pour into hot jars and process in hot water bath for 5 minutes, to seal.

 This is delicious on brats or burgers.  I have also used it in Tuna Salad and Potato Salad.