This recipe is a favorite of Sara's and was given to her by Janelle Johns
1 lg. cream cheese, softened
2 big handfuls spinach, cooked
1 C sour cream
slightly less than 1 C mayonaise
1 can artichoke hearts, drained and cup up - no leaves
1 handful monterey jack cheese
1 handful parmesean cheese
Mix well, put into greased casserole dish and bake at 350 for about 20-25 minutes. Serve with chips.
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