Friday, July 8, 2011

Hot Spinach Artichoke Dip - Sara



This recipe is a favorite of Sara's and was given to her by Janelle Johns

1 lg. cream cheese, softened
2 big handfuls spinach, cooked
1 C sour cream
 slightly less than 1 C mayonaise
1 can artichoke hearts, drained and cup up - no leaves
1 handful monterey jack cheese
1 handful parmesean cheese
Mix well, put into greased casserole dish and bake at 350 for about 20-25 minutes.  Serve with chips.

No comments:

Post a Comment