Friday, September 16, 2016

Ginger Snaps by Keiko Bickmore



Image result for ginger snaps cookie



2 C flour
1 ½ tsp baking soda
½ tsp salt
1 ½ tbsp ground ginger
1 tsp ground cinnamon
1/4 tsp nutmeg
1 C sugar
3/4 C shortening
1 Lg Egg
1/4 Molasses
1/3 - ½ C chopped crystalized Ginger (Good Earth)

Oven - 375

Combine dry ingredients. In separate bowl cream sugar, shortening, egg and Molasses. Add flour mixture. Once combined add crystalized Ginger. Bake 8-10 minutes. Remove from the oven just when it begins to brown.

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