I have always loved to cook. Ever since I can remember I loved looking at cookbooks and trying out new recipes. Some were successful, others not so much. I often get teased by my family because of an attempt at Swedish Meatballs. Something went terribly wrong and I will never live it down. I think it get's brought up at every family gathering. This blog is an attempt for me to share some of my favorite recipes. If I remember I will include a picture. So here goes...
Friday, September 16, 2016
Creamy Caramel Apple Dip (non cooked type)
From Debbie Beier
8 oz cream cheese, softened
1/3 cup brown sugar
1/2 tsp Watkins vanilla
1 tsp Watkins caramel flavor
1/4 tsp Watkins cinnamon (optional)
Apples, cored and sliced
Blend all ingredients except apples. Use as a dip for apple slices. Tastes
like caramel apples. Makes 1 cup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment