Friday, September 16, 2016

Creamy Caramel Apple Dip (non cooked type)



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From Debbie Beier


8 oz cream cheese, softened
1/3 cup brown sugar
1/2 tsp Watkins vanilla
1 tsp Watkins caramel flavor
1/4 tsp Watkins cinnamon (optional)
Apples, cored and sliced

Blend all ingredients except apples.  Use as a dip for apple slices.  Tastes 
like caramel apples.  Makes 1 cup.

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