Creamy Baked Spaghetti

1 pound spaghetti
1 pound lean ground beef
24 oz spaghetti sauce
8 oz cream cheese room temperature
1 cup sour cream
1 cup cottage cheese
2 cloves garlic
1 cup grated cheddar cheese
Salt & pepper

Preheat oven to 350 degrees.  Spray baking dish with non-stick spray. Bring large pot of salted water to a boil.  Cook spaghetti 1 minute less than package instructions.  Drain water from pasta. While spaghetti is cooking heat a large skillet and begin browning ground beef. Drain fat and add marinara. Simmer until spaghetti is ready.  In medium bowl combine sour cream, cottage cheese, cream cheese, and garlic until creamy and smooth.  Put half pasta in 9x13 pan, then layer 1/2 creamy mixture, then meat sauce.  Repeat twice.  Top with cheddar cheese.  Bake for 25 minutes.