I have always loved to cook. Ever since I can remember I loved looking at cookbooks and trying out new recipes. Some were successful, others not so much. I often get teased by my family because of an attempt at Swedish Meatballs. Something went terribly wrong and I will never live it down. I think it get's brought up at every family gathering. This blog is an attempt for me to share some of my favorite recipes. If I remember I will include a picture. So here goes...
Monday, March 30, 2020
Dinner in a Pumpkin
1 sm to medium pumpkin
1 onion, chopped
2 TB Veg oil
1 1/2 - 2 pounds ground beef
2 TB soy sauce
2 TB brown sugar
1 can sliced mushrooms
1 can cream of mushroom soup
1 1/2 C rice, cooked
1 can water chestnuts, diced
Cut of lid of pumpkin and clean outside. Heat oven to 350 degrees. Cook onion in oil and and add hamburger until brown. Add soy sauce, brown sugar, mushrooms and mushroom soup. Simmer 10 minutes. Add uncooked rice and water chestnuts. Fill pumpkin and place on cookie sheet. Replace the top of the pumpkin and bake for 1 hour or until the inside is tender. The pumpkin is delicious to eat along with the filling.
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