1/2 - 1 C Condensed Milk
1-1 3/4 C sugar
4 eggs
1/2 C Bisquick
1/2 tsp salt
1 can large pumpkin pie filling
1 tsp pumpkin spice
Pour all ingredients into blender for 1 minute until well blended. Pour into greased 10" pie tin. Crust will form on the bottom and custard on top. Bake 40-45 minutes. You may wish to use small can of pumpkin and us the smaller amounts of ingredients. Use the large can and larger portion of ingredients. Depends on you pie pan.
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