Friday, June 24, 2011

Keolu Salad Dressing


1 c. oil
1/2 c. sugar
2 1/2 tsp. salt
1/2 c. cider vinegar
1/2 tsp. mustard
2 slices onion
1 bay leaf
1/4 tsp. pepper
1 clove garlic (more if desired)
1/4 tsp. worchesteshire sauce

Blend all ingredients in a blender and blend until completely mixed. Refrigerate until used. Keeps for several days.  This is a dressing I used to buy only in Hawaii, now I make my own.  Yummy!

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