Sweet and Sour Chicken Wings

3 lb. chicken wings, cut into 3 sections
1 c. white sugar
1 c. white vinegar
2 tsp. salt
2 tsp. Accent
2 tbsp. catsup
1/2 c. chicken stock
2 tbsp. soy sauce
1/8 tsp. ginger
Separate chicken wing into two portions. Cover wing tips with water and boil for stock. Discard tips. The other (2) sections sprinkle with garlic salt and roll in cornstarch. Dip in 4 beaten eggs. Brown in hot oil. Place in shallow baking pan and cover with sauce.
Combine the sugar, vinegar, salt, Accent, catsup, chicken stock, soy sauce and ginger. Heat until sugar melts. Pour over browned wings and bake 1 hour at 350 degrees, uncovered.  I make the sauce and use it for dipping for other recipes.