6 sticks

1 C sugar

1 can sweetened condensed milk

1/4 C butter or margarine

6 small to medium apples

3/4 C white Karo

1 tsp vanilla

Chopped nuts - optional

Combine sugar, karo, sweetened condensed milk & salt.  Cook over medium heat until 230 degrees or soft ball stage.  Remove and cool slightly.  Stir in butter and vanilla.  Dip apples into nuts and place on wax paper to cool. 

Cooked Caramel Dip

Caramel Dip


2 cups Brown Sugar
1 can sweetened condensed milk
1 c wt. Karo syrup
1 cube margarine

Boil together for 3 minutes.

Creamy Caramel Apple Dip (non cooked type)

From Debbie Beier


8 oz cream cheese, softened
1/3 cup brown sugar
1/2 tsp Watkins vanilla
1 tsp Watkins caramel flavor
1/4 tsp Watkins cinnamon (optional)
Apples, cored and sliced

Blend all ingredients except apples.  Use as a dip for apple slices.  Tastes 
like caramel apples.  Makes 1 cup.