Hot Spinach Artichoke Dip - Sara

This recipe is a favorite of Sara's and was given to her by Janelle Johns

1 lg. cream cheese, softened
2 big handfuls spinach, cooked
1 C sour cream
 slightly less than 1 C mayonaise
1 can artichoke hearts, drained and cup up - no leaves
1 handful monterey jack cheese
1 handful parmesean cheese
Mix well, put into greased casserole dish and bake at 350 for about 20-25 minutes.  Serve with chips.

Peanut Butter Bars - Sara

1 Box yellow Cake Mix

1 C smooth peanut  butter

1 cube butter, melted

2 eggs

Mix together and set aside. 

Filling

1-12 oz pkg semi-sweet chocolate chips

1 -14 oz. can sweetened condensed milk

2 T butter melted

2 tsp. vanilla

Melt together chocolate chips, sweetened condensed milk, butter and vanilla stirring until all ingredients are melted together. Set aside 1½ C of the peanut butter mixture.  Put the rest of it into an ungreased 9 x 13 pan.  Pour melted chocolate mixture over.  Crumble the rest of the peanut butter mixture over the chocolate while it’s still warm.  Bake at 325 for 20 – 25 minutes until lightly crusted on top.  Cool before you cut.