Crock Pot Italian Chicken

CROCK POT ITALIAN CHICKEN

found recipe at: Stick A Fork In It

• 2-4 boneless skinless chicken breasts (thawed or frozen would work.  I used frozen chicken tenders and it still turned out perfect!)
• 1 (8 oz.) package cream cheese, softened
• 1 can cream of chicken soup
• 1 pkg. Italian dressing seasoning
• rice or pasta

Place chicken in crock pot.

Mix softened cream cheese, cream of chicken and Italian Seasoning together and dump evenly over chicken.

Cook on high for 4-6 hours or until chicken is fully cooked and tender.

Serve over rice or pasta!

Best Beef Stroganoff

1 1/2 pound beef stew meat
Dried onion flakes or real onion
Pepper
2 cans beef consomme
1/2 C flour
1/2 C bread crumbs
2T lemon juice and water to equal 1/2 C
1 C sour cream

Put meat in a crock pot and sprinkle pepper and onions over the meat.
Add bread crumbs and beef consomme.  Simmer 5-6 hrs. Thicken with flour.  When you are ready to serve add 1 C sour cream. Serve over rice or noodles.