FRANCIE'S CARAMEL CORN

2 Cups Brown Sugar

1 Cup white Karo

1 Cup Margarine       

1 Can Sweetened Condensed Milk

 

Bring to a boil and cook for 3 minutes.  Pour over popped Corn.

Easy as that -

Zucchini Chocolate Chip Muffins

2 eggs
3/4 C oil
1/4 C water
1 1/4 C sugar
1 tbsp. vanilla
3 C grated zucchini, frozen & defrosted **
1 tsp baking soda
3 1/2 C flour
3 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. baking powder
1 tsp salt
1 C mini chocolate chips
1/2 C chopped nuts, optional

Mix all wet ingredients first.  Beat until frothy!  Add all dry ingredients.  Add chocolate chips very last and mix with a spoon.

Bake 350 degrees

     15 - 20 minutes for mini muffins - makes 72
     20-30 minutes for regular size muffins
     45 minutes - bread loaf pan

**Freeze the grated zucchini.  This makes it practically dissolve in the batter.

Sweet and Sour Chicken Wings

3 lb. chicken wings, cut into 3 sections
1 c. white sugar
1 c. white vinegar
2 tsp. salt
2 tsp. Accent
2 tbsp. catsup
1/2 c. chicken stock
2 tbsp. soy sauce
1/8 tsp. ginger
Separate chicken wing into two portions. Cover wing tips with water and boil for stock. Discard tips. The other (2) sections sprinkle with garlic salt and roll in cornstarch. Dip in 4 beaten eggs. Brown in hot oil. Place in shallow baking pan and cover with sauce.
Combine the sugar, vinegar, salt, Accent, catsup, chicken stock, soy sauce and ginger. Heat until sugar melts. Pour over browned wings and bake 1 hour at 350 degrees, uncovered.  I make the sauce and use it for dipping for other recipes.

Caramel Apples

6 Sticks
1 Cup Sugar
1 Can Sweetened Condensed Milk
1/4 C butter or margarine
6 apples
3/4 C White Karo
1/8 t salt
1 tsp vanilla
chopped nuts - optional

Combine sugar, karo, sweetened condensed milk and salt. Cook over medium heat until 230 degrees or soft ball. Remove and cool slightly. Stir in butter and vanilla. Dip apples into nuts, and place on wax paper.



Glazed Corn Puffs

　
1 C sugar
1 cube butter
1/4 c water
1 c margarine
2 tbs corn syrup
2-3 bags of corn pops
bag of sliced almonds

Bring to boil and boil about 5 minutes until slightly thick. Pour over corn pops

Monster Ranch Dip - Melissa Scown

Description:
Chunky Ranch Dip that is great with chips or veggies

Ingredients:
1-16oz cottage cheese
1- 16oz sour cream
1 tbsp mayo
1 pkg powder ranch dressing

Directions:
Combine 16oz cottage cheese, sour cream and 1 large tbsp mayo in a large bowl and mix in 1pkg ranch dressing powder.  Chill in fridge until cold for best flavor.

Carmel Apple Dip

2 Cups brown sugar

1 Can sweetened condensed milk

1 c white karo syrup

1 cube margarine or butter

Boil together for three minutes- stir constantly.  This is the most delicious dip for apples.