Mini Chicken Pot Pies

Baking Mixture:

     1/2 Cup Milk
     1/2 C Original Bisquick Mix
     2 eggs

Chicken Mixture:

     Frozen Peas and Carrots
     Canned or leftover chicken (Precooked)
     Grated Cheese


Heat Oven to 375.  Spray 12 regular size muffin cups with cooking spray.  Mix baking mixture in medium bowl until well blended.  Spoon 1 Tbsp baking mixture into each muffin cup.  Top with about 1/4 C Chicken mixture.  Top with 1 Tbsp. baking mixture.  Bake about 30 minutes or until toothpick comes out clean.  Remove from pan and rest on cooling rack for a few minutes. 

Other options include:

Mini Cheesburger Pie - ground beef, onion worchestershire sauce and shredded cheese
Breakfast Bundle - sausage, eggs, onion, and/or hashbrowns
Pizza - your favorite meat, toppings, and cheese

Think of all the options - you can be as creative as you want.

Crock Pot Italian Chicken

CROCK POT ITALIAN CHICKEN

found recipe at: Stick A Fork In It

• 2-4 boneless skinless chicken breasts (thawed or frozen would work.  I used frozen chicken tenders and it still turned out perfect!)
• 1 (8 oz.) package cream cheese, softened
• 1 can cream of chicken soup
• 1 pkg. Italian dressing seasoning
• rice or pasta

Place chicken in crock pot.

Mix softened cream cheese, cream of chicken and Italian Seasoning together and dump evenly over chicken.

Cook on high for 4-6 hours or until chicken is fully cooked and tender.

Serve over rice or pasta!